Description Ingredients Cleans and delicately perfumes the skin without drying it. Another way to wear fragrance with Eau de rhubarbe écarlate. "I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." - Christine Nagel. With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks. Sodium Palmate, Sodium Palm Kernelate, Aqua (Water), Parfum (Fragrance), Glycerin, Zea Mays (Corn) Starch, Palm Kernel Acid, Limonene, Sodium Chloride, Decyl Glucoside, Butyrospermum Parkii (Shea) Butter, Allantoin, Butylphenyl Methylpropional, Linalool, Geraniol, Citronellol, Tetrasodium Etidronate, Tetrasodium EDTA, Pentaerythrityl Tetra-Di-t-Butyl Hydroxyhydrocinnamate, Ethylhexyl Methoxycinnamate, Citral, Tocopherol, BHT, CI 77891 (Titanium Dioxide).
