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Zhenweixiang Fuzhou Fish Balls with Pork Filling offer an authentic taste of Fujian cuisine. These premium fish balls are crafted from 40% silver carp, giving them a superior bouncy "QQ" texture and genuine fish flavor. Each ball features a delicate fish exterior that encases a savory, juicy minced pork filling, creating a delightful contrast in every bite. A versatile staple for many dishes, they are perfect for hot pot, as a topping for noodle soups, in stir-fries, or even steamed as a dim sum snack. Made with traditional techniques and without excessive starch, they deliver a far more authentic experience than common imitations. Simply cook from frozen in boiling water, soup, or hot pot for 3-5 minutes until they float and are thoroughly heated through. Each 300g pack is a convenient way to enjoy a beloved regional specialty. Keep frozen at -18°C and do not refreeze after thawing. Contains fish and soy.
Zhenweixiang Fuzhou Fish Balls with Pork Filling 300 g
£3.57
Zhenweixiang Fuzhou Fish Balls with Pork Filling offer an authentic taste of Fujian cuisine. These premium fish balls are crafted from 40% silver carp, giving them a superior...
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