5-Piece Japanese Kitchen Knife Set, Chef, Bread, Boning, Santoku & Paring with Giftbox

This professional 5-piece kitchen knife set combines precision-engineered blades with ergonomic craftsmanship to deliver exceptional control, balance, and long-lasting performance. Designed for versatility, each knife serves a distinct purpose—giving you the essential tools for efficient and effortless meal preparation. Crafted from premium Japanese high carbon stainless steel with upgraded 1.4116 steel for the boning knife, paired with FSC-certified ergonomic pakkawood handles, this chef knife set is built to handle everything from delicate peeling to heavy-duty chopping with ease. Each blade undergoes vacuum heat treatment to reach 56±2 HRC and hand-polished to a sharp 15° edge per side. This set comes without a bulky knife block for flexible storage and simple upkeep. 8” Chef Knife – Designed for versatility, this all-purpose knife excels at chopping, slicing, mincing, and dicing meat and vegetables. Its full-tang construction and curved pakkawood handle ensure superior stability, balance, and control for both everyday cooking and professional use. 7” Santoku Knife – A multi-functional kitchen staple ideal for slicing, dicing and mincing. The ergonomic pakkawood handle delivers a non-slip comfortable grip for both left and right-handed cooks, reducing wrist fatigue during long prep work. 8” Bread Knife – Built with ultra-sharp hardened blade, this knife glides through crusty bread without tearing crumbs. Its balanced design creates clean, uniform slices for loaves and soft